April 25, 2012
April 8, 2012
Happy Easter at Disney’s Grand Floridian Resort & Spa
Each over-sized, 9- to 12-pound hollow chocolate egg is completely
edible – decorated with fondant, sugar, royal icing and themed sculpted
sugar pieces. The chocolate bunnies are all hand-painted with a rainbow
of cocoa butters and adorned with whimsical designs. The decorative
display will be presented as a collection for the first time in the
resort lobby until April 9.
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